Name: Golden Cherry Almond Crumble Tart
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 cup almond flour; 2 tbsp oat flour; 1 large egg white; 1.5 cup non-fat Greek yogurt; 1 tsp vanilla extract; 0.5 cup cherries; 1 tbsp sliced almonds; 1 tsp monk fruit sweetener; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Cherry Almond Crumble Tart

Baked almond-oat crust filled with velvety vanilla Greek yogurt and topped with juicy cherries and a crunchy toasted almond crumble.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.5g

Fat

19.5g

Carbs

47.9g

SERVINGS

1 serving

INGREDIENTS

0.25 cup almond flour

2 tbsp oat flour

1 large egg white

1.5 cup non-fat Greek yogurt

1 tsp vanilla extract

0.5 cup cherries

1 tbsp sliced almonds

1 tsp monk fruit sweetener

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 350°F and lightly grease a 6-inch tart pan with a removable bottom.
2
In a small bowl, combine the almond flour, oat flour, sea salt, and egg white, mixing until a stiff dough forms.
3
Press the dough firmly into the bottom and up the sides of the tart pan to create an even, thin layer.
4
Bake the crust for 10-12 minutes until it is lightly golden and firm, then remove from the oven to cool completely.
5
In a separate bowl, whisk together the non-fat Greek yogurt, vanilla extract, and monk fruit sweetener until smooth.
6
Spread the yogurt filling into the cooled tart shell and arrange the pitted cherries on top.
7
Sprinkle with sliced almonds to create a crunchy crumble finish and serve immediately or chill to set.