Name: Crispy Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.75 oz pork shoulder; 1 small corn tortillas; 0 tsp olive oil; 0.25 cup white onion; 2 tbsp fresh cilantro; 2 medium radishes; 1 medium lime; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried oregano; 0.25 tsp ground cumin; 1 clove garlic; 0 tbsp fresh orange juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Carnitas Tacos

Slow-cooked pork shoulder seasoned with citrus and spices, seared until golden and crispy, then served in warm corn tortillas with zesty toppings.

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NUTRITION

Protein

37.5g

Fat

35.7g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

6.75 oz pork shoulder

1 small corn tortillas

0 tsp olive oil

0.25 cup white onion

2 tbsp fresh cilantro

2 medium radishes

1 medium lime

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

0.25 tsp ground cumin

1 clove garlic

0 tbsp fresh orange juice

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PREPARATION

1
Rub the pork shoulder with sea salt, black pepper, dried oregano, ground cumin, and minced garlic.
2
Place the seasoned pork in a slow cooker with fresh orange juice and cook on low for 8 hours until tender.
3
Remove the pork from the slow cooker and shred it using two forks.
4
Heat olive oil in a large skillet over medium-high heat.
5
Add the shredded pork to the skillet and sear until the edges are golden and crispy.
6
Warm the corn tortillas in a dry pan for 30 seconds per side.
7
Divide the crispy pork between the warm tortillas.
8
Garnish with diced white onion, fresh cilantro, and sliced radishes.
9
Serve with lime wedges to add a bright, zesty finish.