NUTRITION

SERVINGS

INGREDIENTS

1 medium whole wheat tortilla

4 oz cooked chicken breast

2 tbsp low-sugar BBQ sauce

1 oz shredded part-skim mozzarella

0.25 cup red onion

2 tbsp non-fat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

1 tbsp fresh cilantro

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Place the whole wheat tortilla on a baking sheet and bake for 3 minutes per side until it starts to become crisp.

• 3

  In a small mixing bowl, toss the shredded cooked chicken breast with the low-sugar BBQ sauce until evenly coated.

• 4

  Spread the BBQ chicken over the pre-baked tortilla, then top with thinly sliced red onion and shredded mozzarella cheese.

• 5

  Return the pizza to the oven for 5-7 minutes, or until the cheese is melted and the edges of the tortilla are golden brown.

• 6

  While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, and sea salt in a small bowl to create the ranch drizzle.

• 7

  Remove the pizza from the oven, drizzle with the prepared Greek yogurt ranch, and garnish with fresh cilantro before slicing.