YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Bacon
Pan-scrambled egg whites tossed with wilted spinach and crispy turkey bacon, finished with a sprinkle of tangy feta.
INGREDIENTS
0.65 cup Egg Whites
2 slices Turkey Bacon
2 cups Fresh Spinach
1.5 teaspoons Extra Virgin Olive Oil
1 tablespoon Feta Cheese
PREPARATION
Chop the turkey bacon into bite-sized pieces.
Heat olive oil in a non-stick skillet over medium heat.
Add turkey bacon and cook until browned and slightly crisp.
Add spinach to the skillet and sauté until wilted.
Pour in the egg whites and stir gently until fully cooked and fluffy.
Remove from heat and stir in the crumbled feta cheese.
Season with a pinch of black pepper and serve immediately.