YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Creamy Greek yogurt and chocolate protein powder whisked with dark cocoa, chilled until set and topped with a swirl of velvety almond butter.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
1 scoop Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
2 teaspoons Almond Butter
2 tablespoons Unsweetened Almond Milk
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.
Slowly whisk in the almond milk until the mixture reaches a smooth, pudding-like consistency.
Stir in the almond butter or drizzle it on top for a rich finish.
Place the bowl in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to firm up.
Serve chilled as a clean, high-protein treat.