Name: Crispy Beef Big Mac Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef 93% lean; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 2 cup romaine lettuce; 0.25 cup red onion; 0.25 cup dill pickles; 0.5 oz sharp cheddar cheese; 0.25 cup plain non-fat Greek yogurt; 1 tbsp yellow mustard; 1 tbsp dill pickle relish; 0.25 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Beef Big Mac Power Bowl

Sautéed lean ground beef served over a bed of crisp shredded lettuce with tangy pickles and a creamy, protein-packed special sauce.

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NUTRITION

Protein

58.4g

Fat

27.7g

Carbs

14.8g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef 93% lean

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cup romaine lettuce

0.25 cup red onion

0.25 cup dill pickles

0.5 oz sharp cheddar cheese

0.25 cup plain non-fat Greek yogurt

1 tbsp yellow mustard

1 tbsp dill pickle relish

0.25 tsp smoked paprika

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, mustard, pickle relish, and smoked paprika to create the special sauce.
2
Place a non-stick skillet over medium-high heat and add the ground beef, breaking it up with a spatula.
3
Season the beef with sea salt, black pepper, and garlic powder, cooking until browned and slightly crispy.
4
While the beef cooks, finely shred the romaine lettuce and dice the red onion and pickles.
5
Assemble the bowl by layering the shredded lettuce at the bottom, followed by the cooked crispy beef.
6
Top the beef with diced onions, pickles, and shredded cheddar cheese.
7
Drizzle the creamy special sauce over the top and serve immediately.