YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Breakfast Bowl with Roasted Sweet Potatoes
A vibrant breakfast bowl of fluffy egg whites and roasted sweet potatoes, topped with salty turkey bacon and fresh green onions for a smoky, savory finish.
INGREDIENTS
0.9 cup Egg Whites
2 slices Turkey Bacon
160g Sweet Potato, cubed
2 cups Baby Spinach
1.5 teaspoons Extra Virgin Olive Oil
1 tablespoon Green Onions, sliced
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of olive oil and a pinch of sea salt.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and slightly browned.
While potatoes roast, place turkey bacon in a non-stick skillet over medium heat and cook until crispy, then remove and chop into bits.
In the same skillet, add the baby spinach and sauté for 1-2 minutes until just wilted, then set aside.
Wipe the skillet clean, add the remaining half teaspoon of oil, and pour in the egg whites.
Scramble the egg whites over medium-low heat until they are light and fluffy.
Assemble your bowl by layering the roasted sweet potatoes, sautéed spinach, and scrambled egg whites.
Top with the crispy turkey bacon bits and sliced green onions before serving.