Name: Creamy Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 large Egg White; 2 tablespoons Almond Flour; 0.75 cup Mixed Berries; 1 teaspoon Pure Maple Syrup; 0.5 teaspoon Vanilla Extract

Creamy Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Fresh Berries

A velvety Greek yogurt cheesecake baked with a nutty almond crust and topped with a vibrant medley of fresh, juicy berries.

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NUTRITION

Protein

42.4g

Fat

8.6g

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 large Egg White

2 tablespoons Almond Flour

0.75 cup Mixed Berries

1 teaspoon Pure Maple Syrup

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small oven-safe ramekin.
2
Stir together the almond flour and maple syrup in a small bowl until a crumbly dough forms, then press it firmly into the bottom of the ramekin.
3
Whisk the Greek yogurt, protein powder, egg white, and vanilla extract in a medium bowl until the batter is completely smooth and free of lumps.
4
Pour the cheesecake mixture over the almond crust and smooth the top with a spatula.
5
Bake for 25 to 30 minutes or until the edges are firm but the center remains slightly jiggly.
6
Remove from the oven and let it cool to room temperature before transferring to the refrigerator to chill for at least two hours.
7
Top with the fresh mixed berries right before serving for a burst of juicy flavor.