NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.5 cup chickpeas

1 cup bell peppers

1 cup zucchini

0.5 tbsp extra virgin olive oil

0.5 tsp smoked paprika

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  Pat the chickpeas thoroughly dry with a paper towel to ensure they achieve a crispy texture during roasting.

• 3

  Place the diced chicken breast, dried chickpeas, chopped bell peppers, and sliced zucchini onto the prepared baking sheet.

• 4

  Drizzle the olive oil over the ingredients and sprinkle evenly with smoked paprika, garlic powder, sea salt, and black pepper.

• 5

  Toss everything together until well-coated, then spread into a single, even layer to ensure uniform cooking.

• 6

  Roast for 20 to 25 minutes, tossing the mixture halfway through, until the chicken is fully cooked and the chickpeas are golden-brown.

• 7

  Remove from the oven and immediately drizzle with fresh lemon juice and garnish with chopped parsley before serving.