Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

Fluffy egg whites scrambled with wilted spinach and crispy turkey bacon, served with a side of creamy avocado.

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NUTRITION

296kcal
Protein
23g
Fat
19.7g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

0.6 cup Egg Whites

2 slices Turkey Bacon

2 cups fresh Spinach

2 teaspoons Avocado Oil

0.25 medium Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until it reaches your desired level of crispy.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 3

    Add the avocado oil to the same skillet over medium heat.

  • 4

    Toss in the fresh spinach and sauté until just wilted, then push it to one side of the pan.

  • 5

    Pour the egg whites into the other side of the skillet, stirring gently with a spatula until they are fluffy and fully set.

  • 6

    Season the eggs and spinach with a pinch of sea salt and cracked black pepper.

  • 7

    Plate the scramble alongside the turkey bacon and top with fresh slices of creamy avocado.

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

Fluffy egg whites scrambled with wilted spinach and crispy turkey bacon, served with a side of creamy avocado.

NUTRITION

296kcal
Protein
23g
Fat
19.7g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

0.6 cup Egg Whites

2 slices Turkey Bacon

2 cups fresh Spinach

2 teaspoons Avocado Oil

0.25 medium Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until it reaches your desired level of crispy.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 3

    Add the avocado oil to the same skillet over medium heat.

  • 4

    Toss in the fresh spinach and sauté until just wilted, then push it to one side of the pan.

  • 5

    Pour the egg whites into the other side of the skillet, stirring gently with a spatula until they are fluffy and fully set.

  • 6

    Season the eggs and spinach with a pinch of sea salt and cracked black pepper.

  • 7

    Plate the scramble alongside the turkey bacon and top with fresh slices of creamy avocado.