Name: Crispy Lemon-Herb Roasted Chicken with Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz boneless skinless chicken breast; 0.75 medium gold potato; 0.5 tbsp extra virgin olive oil; 1 cup green beans; 1 tsp fresh rosemary; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 whole lemon

Crispy Lemon-Herb Roasted Chicken with Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Herb Roasted Chicken with Potatoes

Sheet-pan roasted chicken and gold potatoes seasoned with aromatic rosemary and lemon, resulting in a satisfyingly crispy texture and juicy finish.

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NUTRITION

Protein

37.0g

Fat

11g

Carbs

42.5g

SERVINGS

1 serving

INGREDIENTS

5 oz boneless skinless chicken breast

0.75 medium gold potato

0.5 tbsp extra virgin olive oil

1 cup green beans

1 tsp fresh rosemary

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 whole lemon

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
Scrub the gold potato and dice into 1/2-inch cubes, then trim the ends of the fresh green beans.
3
Place the chicken breast, diced potatoes, and green beans onto the prepared baking sheet in a single layer.
4
Drizzle the extra virgin olive oil over the ingredients, then sprinkle evenly with rosemary, garlic powder, sea salt, and black pepper.
5
Squeeze the fresh lemon juice over the chicken and vegetables, tossing everything gently to ensure an even coating of oil and spices.
6
Roast for 22-25 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are golden and fork-tender.