YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Oatmeal Delight
Rolled oats simmered with whisked egg whites for a fluffy texture, topped with velvety Greek yogurt, fresh strawberries, and nutty hemp seeds.
INGREDIENTS
0.5 cup dry rolled oats
1 cup water
0.5 cup liquid egg whites
0.75 cup non-fat Greek yogurt
1 cup fresh strawberries
1 tbsp hemp seeds
1 tbsp almond butter
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
1 pinch sea salt
PREPARATION
In a small saucepan, bring the water and sea salt to a gentle boil over medium-high heat.
Stir in the rolled oats and reduce the heat to medium-low, simmering until most of the liquid has been absorbed.
Slowly whisk in the liquid egg whites, stirring constantly for 2 to 3 minutes until the oats become thick and voluminous.
Remove the saucepan from the heat and stir in the vanilla extract and ground cinnamon until well combined.
Transfer the oatmeal to a serving bowl and top with the Greek yogurt, sliced strawberries, hemp seeds, and a drizzle of almond butter.