Creamy Strawberry Oatmeal Delight

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Oatmeal Delight

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Oatmeal Delight

Rolled oats simmered with whisked egg whites for a fluffy texture, topped with velvety Greek yogurt, fresh strawberries, and nutty hemp seeds.

Try 7 days free, then $12.99 / mo.

NUTRITION

511kcal
Protein
43.4g
Fat
16.3g
Carbs
52.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup dry rolled oats

1 cup water

0.5 cup liquid egg whites

0.75 cup non-fat Greek yogurt

1 cup fresh strawberries

1 tbsp hemp seeds

1 tbsp almond butter

0.25 tsp ground cinnamon

0.25 tsp vanilla extract

1 pinch sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small saucepan, bring the water and sea salt to a gentle boil over medium-high heat.

  • 2

    Stir in the rolled oats and reduce the heat to medium-low, simmering until most of the liquid has been absorbed.

  • 3

    Slowly whisk in the liquid egg whites, stirring constantly for 2 to 3 minutes until the oats become thick and voluminous.

  • 4

    Remove the saucepan from the heat and stir in the vanilla extract and ground cinnamon until well combined.

  • 5

    Transfer the oatmeal to a serving bowl and top with the Greek yogurt, sliced strawberries, hemp seeds, and a drizzle of almond butter.

Creamy Strawberry Oatmeal Delight

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Oatmeal Delight

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Oatmeal Delight

Rolled oats simmered with whisked egg whites for a fluffy texture, topped with velvety Greek yogurt, fresh strawberries, and nutty hemp seeds.

NUTRITION

511kcal
Protein
43.4g
Fat
16.3g
Carbs
52.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup dry rolled oats

1 cup water

0.5 cup liquid egg whites

0.75 cup non-fat Greek yogurt

1 cup fresh strawberries

1 tbsp hemp seeds

1 tbsp almond butter

0.25 tsp ground cinnamon

0.25 tsp vanilla extract

1 pinch sea salt

PREPARATION

  • 1

    In a small saucepan, bring the water and sea salt to a gentle boil over medium-high heat.

  • 2

    Stir in the rolled oats and reduce the heat to medium-low, simmering until most of the liquid has been absorbed.

  • 3

    Slowly whisk in the liquid egg whites, stirring constantly for 2 to 3 minutes until the oats become thick and voluminous.

  • 4

    Remove the saucepan from the heat and stir in the vanilla extract and ground cinnamon until well combined.

  • 5

    Transfer the oatmeal to a serving bowl and top with the Greek yogurt, sliced strawberries, hemp seeds, and a drizzle of almond butter.