Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Fresh Raspberries; 1 teaspoon Chia Seeds; 2 teaspoons Almond Butter; 1 teaspoon Cacao Nibs

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded together and topped with tart raspberries and crunchy cacao nibs.

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NUTRITION

Protein

40.7g

Fat

10.6g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Fresh Raspberries

1 teaspoon Chia Seeds

2 teaspoons Almond Butter

1 teaspoon Cacao Nibs

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to ensure a smooth, clump-free texture.
3
Whisk the mixture vigorously for two minutes until it becomes light and airy.
4
Gently fold in the chia seeds using a spatula.
5
Transfer the mousse into a serving bowl or glass.
6
Top with the fresh raspberries and cacao nibs.
7
Finish by drizzling the almond butter over the top before serving.