Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs with cottage cheese and spinach, served with sprouted toast and turkey bacon cooked until golden and crispy.

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NUTRITION

405kcal
Protein
35.6g
Fat
20.1g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Whisk the eggs and cottage cheese in a small bowl until well combined.

  • 2

    Cook the turkey bacon in a skillet over medium heat until golden and crispy.

  • 3

    Remove the bacon and sauté the spinach in the same pan with olive oil until just wilted.

  • 4

    Pour in the egg mixture and scramble gently until the eggs are set but still creamy.

  • 5

    Serve immediately with a slice of toasted sprouted grain bread.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs with cottage cheese and spinach, served with sprouted toast and turkey bacon cooked until golden and crispy.

NUTRITION

405kcal
Protein
35.6g
Fat
20.1g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Whisk the eggs and cottage cheese in a small bowl until well combined.

  • 2

    Cook the turkey bacon in a skillet over medium heat until golden and crispy.

  • 3

    Remove the bacon and sauté the spinach in the same pan with olive oil until just wilted.

  • 4

    Pour in the egg mixture and scramble gently until the eggs are set but still creamy.

  • 5

    Serve immediately with a slice of toasted sprouted grain bread.