Crispy Turkey Sausage and Egg White Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Sausage and Egg White Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Sausage and Egg White Scramble with Roasted Sweet Potatoes

Pan-seared turkey sausage and fluffy egg whites served with oven-roasted sweet potato cubes and wilted spinach, finished with a sprinkle of toasted sea salt.

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NUTRITION

559kcal
Protein
31g
Fat
24.2g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Sausage

1/2 cup Egg Whites

250g Sweet Potato

1 tbsp Avocado Oil

1 cup Fresh Spinach

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PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Toss diced sweet potatoes with half the avocado oil and a pinch of sea salt.

  • 3

    Spread on a baking sheet and roast for 20-25 minutes until edges are caramelized.

  • 4

    In a non-stick skillet, heat the remaining oil over medium heat.

  • 5

    Add sliced turkey sausage and cook until browned and crispy.

  • 6

    Pour in egg whites and scramble until just set.

  • 7

    Stir in fresh spinach until wilted.

  • 8

    Serve the scramble alongside the roasted sweet potatoes.

Crispy Turkey Sausage and Egg White Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Sausage and Egg White Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Sausage and Egg White Scramble with Roasted Sweet Potatoes

Pan-seared turkey sausage and fluffy egg whites served with oven-roasted sweet potato cubes and wilted spinach, finished with a sprinkle of toasted sea salt.

NUTRITION

559kcal
Protein
31g
Fat
24.2g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Sausage

1/2 cup Egg Whites

250g Sweet Potato

1 tbsp Avocado Oil

1 cup Fresh Spinach

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Toss diced sweet potatoes with half the avocado oil and a pinch of sea salt.

  • 3

    Spread on a baking sheet and roast for 20-25 minutes until edges are caramelized.

  • 4

    In a non-stick skillet, heat the remaining oil over medium heat.

  • 5

    Add sliced turkey sausage and cook until browned and crispy.

  • 6

    Pour in egg whites and scramble until just set.

  • 7

    Stir in fresh spinach until wilted.

  • 8

    Serve the scramble alongside the roasted sweet potatoes.