YOUR SOLIN GENERATED RECIPE
Crispy Turkey Sausage and Egg White Scramble with Roasted Sweet Potatoes
Pan-seared turkey sausage and fluffy egg whites served with oven-roasted sweet potato cubes and wilted spinach, finished with a sprinkle of toasted sea salt.
INGREDIENTS
3 oz Turkey Sausage
1/2 cup Egg Whites
250g Sweet Potato
1 tbsp Avocado Oil
1 cup Fresh Spinach
PREPARATION
Preheat oven to 400°F.
Toss diced sweet potatoes with half the avocado oil and a pinch of sea salt.
Spread on a baking sheet and roast for 20-25 minutes until edges are caramelized.
In a non-stick skillet, heat the remaining oil over medium heat.
Add sliced turkey sausage and cook until browned and crispy.
Pour in egg whites and scramble until just set.
Stir in fresh spinach until wilted.
Serve the scramble alongside the roasted sweet potatoes.