Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.25 scoop Vanilla Whey Protein Isolate; 1.5 tablespoons Creamy Almond Butter; 1 cup Mixed Berries; 2 tablespoons Raw Walnuts; 1 tablespoon Pure Maple Syrup

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with creamy almond butter, topped with fresh berries and toasted walnuts.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

37.3g

Fat

24.2g

Carbs

46g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.25 scoop Vanilla Whey Protein Isolate

1.5 tablespoons Creamy Almond Butter

1 cup Mixed Berries

2 tablespoons Raw Walnuts

1 tablespoon Pure Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and aerated.
2
Gently swirl the creamy almond butter into the yogurt mixture to create ribbons of flavor without over-mixing.
3
Transfer the mousse to a serving bowl and top with the fresh mixed berries.
4
Finish by sprinkling the raw walnuts over the top and drizzling with pure maple syrup for a touch of natural sweetness.