NUTRITION

SERVINGS

INGREDIENTS

4 oz ground pork (93% lean)

1 large egg

1.5 oz soba noodles

1.5 cup chicken bone broth

1 cup baby bok choy

0.25 cup shiitake mushrooms

1 tsp toasted sesame oil

1 tbsp sriracha

1 tbsp tamari

0.5 tsp fresh ginger

1 clove garlic

1 tbsp green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Boil water in a small saucepan and cook the egg for 6.5 minutes, then immediately transfer to an ice bath to chill.

• 2

  Cook the soba noodles in a separate pot according to package directions, then drain and set aside.

• 3

  In a large skillet or wok, sauté the ground pork in toasted sesame oil with minced garlic and fresh ginger until the meat is browned and slightly crispy.

• 4

  Add the sliced shiitake mushrooms and baby bok choy to the skillet, cooking for 2 minutes until the greens are vibrant and tender.

• 5

  Pour in the chicken bone broth, tamari, and sriracha, bringing the mixture to a gentle simmer for 3 to 5 minutes to meld the flavors.

• 6

  Place the cooked soba noodles into a large bowl, pour the spicy pork and broth mixture over them, and season with sea salt and black pepper.

• 7

  Peel and halve the chilled egg, nestle it on top of the noodles, and garnish with freshly sliced green onions before serving.