Name: Crispy Beef and Special Sauce Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 tsp avocado oil; 8 oz 93% lean ground beef; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp onion powder; 2 cups frozen cauliflower rice; 0.5 tbsp avocado oil mayonnaise; 1 tsp yellow mustard; 1 tbsp sugar-free dill pickle relish; 1 cup shredded romaine lettuce; 0.25 cup diced tomato; 2 tbsp finely diced red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Beef and Special Sauce Bowl

Sautéed lean ground beef is crisped to perfection and served over cauliflower rice with a creamy, tangy special sauce.

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NUTRITION

Protein

51.6g

Fat

29.9g

Carbs

19.6g

SERVINGS

1 serving

INGREDIENTS

0.25 tsp avocado oil

8 oz 93% lean ground beef

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp onion powder

2 cups frozen cauliflower rice

0.5 tbsp avocado oil mayonnaise

1 tsp yellow mustard

1 tbsp sugar-free dill pickle relish

1 cup shredded romaine lettuce

0.25 cup diced tomato

2 tbsp finely diced red onion

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PREPARATION

1
Heat the avocado oil in a large skillet over medium-high heat.
2
Add the ground beef, breaking it up with a spatula, and season with sea salt, black pepper, garlic powder, and onion powder.
3
Sear the beef undisturbed for 3-4 minutes until a crispy crust forms, then stir and continue cooking until fully browned.
4
While the beef cooks, steam or sauté the cauliflower rice in a separate pan until tender.
5
In a small bowl, whisk together the avocado oil mayonnaise, yellow mustard, and dill pickle relish to make the special sauce.
6
Divide the cauliflower rice into bowls and top with the shredded romaine lettuce, crispy beef, diced tomato, and red onion.
7
Drizzle the creamy special sauce over each bowl and enjoy immediately.