NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken breast

8 oz Cremini mushrooms

1 tbsp Grass-fed butter

1 tsp Extra virgin olive oil

2 cloves Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh thyme

1 cup Baby spinach

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Clean the cremini mushrooms with a damp cloth to remove any debris and slice them into thick halves or quarters.

• 3

  Place the chicken breast on one side of the baking sheet, drizzle with olive oil, and season with half of the sea salt and black pepper.

• 4

  In a small bowl, whisk together the melted grass-fed butter, minced garlic, and fresh thyme.

• 5

  Toss the mushrooms in the garlic butter mixture until evenly coated, then spread them in a single layer on the other side of the baking sheet.

• 6

  Roast for 18-22 minutes, or until the chicken reaches an internal temperature of 165°F and the mushrooms are tender and caramelized.

• 7

  Remove from the oven and season the roasted mushrooms with the remaining salt and pepper.

• 8

  Serve the roasted chicken and golden mushrooms immediately over a fresh bed of baby spinach, allowing the residual heat to slightly wilt the greens.