Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 1 tsp Olive oil; 0.5 tsp Chili powder; 0.25 tsp Smoked paprika; 0.25 tsp Sea salt; 2 small Corn tortillas; 1 cup Shredded cabbage; 1 tbsp Lime juice; 0.25 whole Avocado; 1 tbsp Cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky chipotle and lime, nestled in warm tortillas with a crisp, refreshing cabbage slaw and creamy avocado.

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NUTRITION

Protein

46.2g

Fat

15.5g

Carbs

37.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1 tsp Olive oil

0.5 tsp Chili powder

0.25 tsp Smoked paprika

0.25 tsp Sea salt

2 small Corn tortillas

1 cup Shredded cabbage

1 tbsp Lime juice

0.25 whole Avocado

1 tbsp Cilantro

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PREPARATION

1
In a small bowl, toss the shredded cabbage with lime juice and chopped cilantro to create a bright, tangy slaw.
2
Pat the shrimp dry with a paper towel and toss them in a separate bowl with the chili powder, smoked paprika, and sea salt until evenly coated.
3
Heat the olive oil in a large non-stick skillet over medium-high heat.
4
Add the shrimp to the skillet in a single layer and sauté for 2-3 minutes per side until they are pink and opaque.
5
While the shrimp cooks, briefly warm the corn tortillas in a dry pan or over an open gas flame until soft and pliable.
6
Slice the avocado into thin wedges.
7
Assemble the tacos by dividing the sautéed shrimp between the tortillas, then topping with the cabbage slaw and avocado slices.