NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken wings

0.5 tsp avocado oil

0.5 tsp sea salt

0.5 tsp black pepper

0.5 tsp garlic powder

0.5 tbsp honey

1 tbsp coconut aminos

1 tsp apple cider vinegar

1 tsp sriracha

0.5 tsp sesame seeds

1 tbsp green onions

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and place a wire rack over a large rimmed baking sheet.

• 2

  Pat the chicken wings thoroughly dry with paper towels to ensure maximum crispiness.

• 3

  In a large bowl, toss the wings with avocado oil, sea salt, black pepper, and garlic powder until evenly coated.

• 4

  Arrange the wings in a single layer on the wire rack and bake for 35 to 40 minutes, flipping halfway through, until the skin is golden and crunchy.

• 5

  While the wings bake, combine the honey, coconut aminos, apple cider vinegar, and sriracha in a small saucepan over medium-low heat.

• 6

  Simmer the sauce for 3 to 5 minutes until it thickens into a glossy glaze that coats the back of a spoon.

• 7

  Transfer the hot wings to a clean bowl, pour the glaze over them, and toss until every wing is fully coated.

• 8

  Garnish with sesame seeds and thinly sliced green onions before serving immediately.