YOUR SOLIN GENERATED RECIPE
Golden Pan-Seared Salmon with Roasted Asparagus
Pan-seared salmon fillet served with tender roasted asparagus, finished with a bright squeeze of zesty lemon for a vibrant flavor profile.
INGREDIENTS
7 oz Salmon fillet
1 cup Asparagus spears
0.5 tbsp Extra virgin olive oil
0.5 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
0.5 whole Lemon
PREPARATION
Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.
Trim the woody ends off the asparagus spears and place them on the prepared baking sheet.
Drizzle the asparagus with half of the olive oil and season with a pinch of the salt and pepper.
Roast the asparagus in the oven for 12-15 minutes until they are tender-crisp and slightly charred.
While the asparagus roasts, pat the salmon fillet completely dry with a paper towel and season both sides with the remaining salt, pepper, and garlic powder.
Heat the remaining olive oil in a non-stick skillet over medium-high heat until shimmering.
Carefully place the salmon in the pan and sear for 4-5 minutes until the bottom is golden and crispy.
Flip the salmon and cook for an additional 3-4 minutes until the fish is opaque and flakes easily with a fork.
Plate the salmon alongside the roasted asparagus and finish with a fresh squeeze of lemon juice over the entire dish.