Name: Chocolate Protein Mousse with Silken Tofu and Peanut Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300g Silken Tofu; 35g Vegan Chocolate Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1/2 tbsp Natural Peanut Butter; 1/2 tsp Vanilla Extract; 1 tsp Monk Fruit Sweetener

Chocolate Protein Mousse with Silken Tofu and Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Peanut Butter

Whipped silken tofu and dark cocoa blended with creamy peanut butter, chilled until set for a decadent and velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.4g

Fat

13.6g

Carbs

19.6g

SERVINGS

1 serving

INGREDIENTS

300g Silken Tofu

35g Vegan Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/2 tbsp Natural Peanut Butter

1/2 tsp Vanilla Extract

1 tsp Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Drain any excess liquid from the silken tofu package.
2
Add the silken tofu, chocolate protein powder, cocoa powder, peanut butter, vanilla extract, and monk fruit sweetener into a high-speed blender or food processor.
3
Blend on high until the mixture is completely smooth, creamy, and slightly aerated.
4
Stop to scrape down the sides of the blender with a spatula to ensure all powder is fully incorporated.
5
Pour the mousse into a glass serving bowl or individual ramekins.
6
Place in the refrigerator to chill for at least 30 minutes to allow the texture to firm up.
7
Serve chilled, optionally topped with a tiny pinch of flaky sea salt to enhance the chocolate flavor.