YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Greek Yogurt Bowl
Whipped Greek yogurt blended with decadent cocoa and creamy almond butter, finished with a handful of fresh blackberries for a juicy burst.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Chia Seeds
0.5 cup Fresh Blackberries
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and add the chocolate protein powder to avoid clumps.
Using a small whisk or spoon, stir vigorously until the mixture is completely smooth and the powder is fully incorporated.
Gently swirl in the almond butter to create a marbled, silky texture.
Top the bowl with fresh blackberries and a sprinkle of chia seeds.
Serve immediately or chill for 10 minutes for a thicker, mousse-like consistency.