YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Bowl with Mixed Berries and Chia Seeds
Whipped Greek yogurt blended with vanilla protein and topped with fresh berries and chia seeds for a velvety, nutrient-dense treat.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Chia Seeds
10 grams Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the mixture is completely smooth and airy.
Gently fold in half of the mixed berries to distribute the flavor.
Transfer the yogurt mixture to a serving bowl.
Top with the remaining berries, chia seeds, and sliced almonds for a satisfying crunch.
Serve immediately or chill for 15 minutes to allow the chia seeds to soften slightly.