YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Tomatoes
Pan-scrambled egg whites and savory turkey sausage tossed with wilted spinach and blistered tomatoes, served with creamy sliced avocado.
INGREDIENTS
3/4 cup Egg Whites
3 links Turkey Sausage
1 cup Fresh Spinach
1/2 cup Cherry Tomatoes
1/2 medium Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Slice the turkey sausage into thin rounds and brown in the skillet until golden.
Add the cherry tomatoes and cook for 2-3 minutes until they begin to soften and blister.
Stir in the fresh spinach and sauté until just wilted.
Pour in the egg whites and scramble gently with a spatula until fully set and fluffy.
Transfer to a plate and serve immediately topped with fresh avocado slices.