Name: Zesty Grilled Halloumi and Veggie Skewers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 2 oz halloumi cheese; 0.5 cup zucchini; 0.5 cup red bell pepper; 0.25 cup red onion; 0.5 tbsp extra virgin olive oil; 1 tbsp lemon juice; 0.5 tsp dried oregano; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Zesty Grilled Halloumi and Veggie Skewers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Grilled Halloumi and Veggie Skewers

Chicken and halloumi cubes grilled with vibrant summer vegetables, marinated in a bright lemon-oregano dressing for a satisfyingly charred finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.2g

Fat

23.0g

Carbs

14.7g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

2 oz halloumi cheese

0.5 cup zucchini

0.5 cup red bell pepper

0.25 cup red onion

0.5 tbsp extra virgin olive oil

1 tbsp lemon juice

0.5 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Soak wooden skewers in water for 20 minutes to prevent burning during grilling.
2
Cut the chicken breast and halloumi cheese into uniform 1-inch cubes.
3
In a small bowl, whisk together the olive oil, lemon juice, dried oregano, garlic powder, sea salt, and black pepper to create the marinade.
4
Place the chicken, halloumi, zucchini rounds, bell pepper chunks, and onion wedges into a large bowl and pour the marinade over them, tossing to coat thoroughly.
5
Thread the marinated ingredients onto the skewers, alternating between the chicken, cheese, and various vegetables.
6
Preheat a grill or grill pan over medium-high heat and lightly grease the surface.
7
Grill the skewers for 10-12 minutes, turning every few minutes, until the chicken is cooked through and the halloumi has developed golden brown grill marks.