YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whipped Greek yogurt and vanilla protein layered with fresh berries and topped with buttery toasted almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
10g Vanilla Protein Powder
1 cup Mixed Berries
3 tbsp Slivered Almonds
1 tbsp Chia Seeds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until smooth and creamy.
Toast the slivered almonds in a dry pan over medium heat for 2-3 minutes until golden and fragrant.
In a tall glass or jar, layer half of the yogurt mixture followed by half of the mixed berries and chia seeds.
Repeat the layers with the remaining yogurt, berries, and chia seeds.
Top the parfait with the toasted slivered almonds.