YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Sausage
Fluffy eggs scrambled with creamy cottage cheese and savory turkey sausage, served with wilted spinach and sliced avocado for a buttery finish.
INGREDIENTS
2 Large Eggs
1/4 cup 2% Cottage Cheese
2 ounces Turkey Sausage
1 cup Fresh Spinach
1.5 teaspoons Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
1/2 Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and cook until browned and heated through.
Add the fresh spinach to the skillet and sauté for one minute until it just begins to wilt.
In a small bowl, whisk the eggs and cottage cheese together until the mixture is well combined.
Pour the egg mixture into the skillet with the sausage and spinach.
Cook the eggs while stirring gently with a spatula until they are set but still creamy.
Toast the sprouted grain bread until it reaches your desired level of crispness.
Serve the scramble immediately alongside the toast and top with fresh avocado slices.