Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with creamy almond butter, topped with a handful of vibrant, juicy berries.

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NUTRITION

324kcal
Protein
40.8g
Fat
10.2g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Plain Greek Yogurt

3/4 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

1/2 cup Mixed Berries

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.

  • 2

    Using a whisk or a hand mixer, beat the mixture vigorously for 1-2 minutes until it becomes light, airy, and completely smooth.

  • 3

    Gently swirl in the almond butter using a spatula, leaving some streaks for texture if desired.

  • 4

    Transfer the mousse to a serving glass or bowl.

  • 5

    Top with the fresh or thawed mixed berries.

  • 6

    For the best consistency, let the mousse chill in the refrigerator for at least 10 minutes before serving to allow the proteins to hydrate and firm up.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with creamy almond butter, topped with a handful of vibrant, juicy berries.

NUTRITION

324kcal
Protein
40.8g
Fat
10.2g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Plain Greek Yogurt

3/4 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

1/2 cup Mixed Berries

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.

  • 2

    Using a whisk or a hand mixer, beat the mixture vigorously for 1-2 minutes until it becomes light, airy, and completely smooth.

  • 3

    Gently swirl in the almond butter using a spatula, leaving some streaks for texture if desired.

  • 4

    Transfer the mousse to a serving glass or bowl.

  • 5

    Top with the fresh or thawed mixed berries.

  • 6

    For the best consistency, let the mousse chill in the refrigerator for at least 10 minutes before serving to allow the proteins to hydrate and firm up.