NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 cup Red potatoes

0.75 tbsp Extra virgin olive oil

1 tbsp Chipotle peppers in adobo

0.5 cup Bell pepper

0.5 cup Red onion

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

1 tsp Lime juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Dice the red potatoes into 1/2-inch cubes and place them in a bowl with 0.5 tbsp of olive oil, 0.25 tsp sea salt, and the smoked paprika.

• 3

  Spread the potatoes on the prepared pan and roast for 15 minutes until they begin to soften.

• 4

  While potatoes roast, cut the chicken breast into bite-sized pieces and toss in a bowl with the remaining olive oil, minced chipotle peppers, garlic powder, and black pepper.

• 5

  Remove the pan from the oven, push potatoes to one side, and add the chicken, sliced bell peppers, and red onions to the other side.

• 6

  Sprinkle the remaining sea salt over the chicken and vegetables, then return the pan to the oven for 15 to 20 minutes until the chicken is cooked through.

• 7

  Remove from the oven, drizzle the entire pan with fresh lime juice, and toss everything together before serving.