Zesty Garlic Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic Shrimp Scampi with Linguine

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed with whole wheat linguine and crisp zucchini noodles in a vibrant, buttery garlic-lemon sauce.

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NUTRITION

392kcal
Protein
49.6g
Fat
12.8g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1.5 oz whole wheat linguine

1 cup zucchini

1 tsp olive oil

1 tsp ghee

2 cloves garlic

0.5 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

1 tbsp lemon juice

1 tsp lemon zest

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the linguine according to package directions until al dente.

  • 2

    While the pasta cooks, spiralize the zucchini into long noodles and set aside.

  • 3

    In a large skillet over medium heat, melt the ghee with the olive oil.

  • 4

    Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until fragrant.

  • 5

    Add the shrimp to the skillet, seasoning with sea salt and black pepper; cook for 2-3 minutes per side until pink and opaque.

  • 6

    Drain the linguine and add it to the skillet along with the zucchini noodles.

  • 7

    Stir in the lemon juice, lemon zest, and fresh parsley, tossing for 1-2 minutes until the zucchini is slightly softened and the sauce is well distributed.

Zesty Garlic Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic Shrimp Scampi with Linguine

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed with whole wheat linguine and crisp zucchini noodles in a vibrant, buttery garlic-lemon sauce.

NUTRITION

392kcal
Protein
49.6g
Fat
12.8g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1.5 oz whole wheat linguine

1 cup zucchini

1 tsp olive oil

1 tsp ghee

2 cloves garlic

0.5 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

1 tbsp lemon juice

1 tsp lemon zest

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the linguine according to package directions until al dente.

  • 2

    While the pasta cooks, spiralize the zucchini into long noodles and set aside.

  • 3

    In a large skillet over medium heat, melt the ghee with the olive oil.

  • 4

    Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until fragrant.

  • 5

    Add the shrimp to the skillet, seasoning with sea salt and black pepper; cook for 2-3 minutes per side until pink and opaque.

  • 6

    Drain the linguine and add it to the skillet along with the zucchini noodles.

  • 7

    Stir in the lemon juice, lemon zest, and fresh parsley, tossing for 1-2 minutes until the zucchini is slightly softened and the sauce is well distributed.