NUTRITION

SERVINGS

INGREDIENTS

10 oz Extra firm tofu

1 tbsp Tamari

1 tbsp Lime juice

0.5 tsp Red chili flakes

0.25 tsp Toasted sesame oil

2 cup Shredded cabbage

0.25 cup Shelled edamame

0.25 cup Sliced cucumber

1 tbsp Fresh cilantro

0.25 tsp White sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Remove the tofu from the package and press between paper towels or a clean kitchen towel for 15 minutes to remove excess moisture.

• 2

  Cut the pressed tofu into 1-inch cubes and season with sea salt and black pepper.

• 3

  In a small bowl, whisk together the tamari, lime juice, red chili flakes, and toasted sesame oil to create the dressing.

• 4

  Heat a large non-stick skillet over medium-high heat and add the tofu cubes in a single layer.

• 5

  Sear the tofu for 3-4 minutes per side until golden brown and crispy on all edges.

• 6

  Pour half of the prepared dressing over the tofu in the pan, tossing quickly for 30 seconds until glazed, then remove from heat.

• 7

  In a large bowl, combine the shredded cabbage, shelled edamame, and sliced cucumber.

• 8

  Add the crispy tofu to the bowl, drizzle with the remaining dressing, and toss gently to combine.

• 9

  Garnish with fresh cilantro and white sesame seeds before serving.