YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs and creamy cottage cheese scrambled with fresh spinach, served with nitrate-free turkey bacon and sprouted grain toast for a satisfying, protein-packed crunch.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Lowfat Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Baby Spinach
1 teaspoon Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until browned and crispy on both sides.
Remove the bacon from the skillet and set aside on a paper towel-lined plate.
In the same skillet, add the olive oil and fresh baby spinach, sautéing for 1-2 minutes until the leaves are just wilted.
While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is uniform.
Reduce the skillet heat to medium-low and pour the egg and cottage cheese mixture over the spinach.
Stir gently and continuously with a spatula until the eggs are soft, creamy, and just set.
Toast the sprouted grain bread until golden brown.
Plate the scramble alongside the crispy turkey bacon and the toasted bread, seasoning with a pinch of black pepper if desired.