Egg White Scramble with Turkey Bacon and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Bacon and Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Bacon and Spinach

Fluffy egg whites scrambled with wilted spinach and crispy turkey bacon, served with sliced avocado and sprouted grain toast for a satisfying, golden finish.

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NUTRITION

388kcal
Protein
32.5g
Fat
18.3g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

0.83 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

0.25 medium Avocado

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the skillet, chop into bite-sized pieces, and set aside.

  • 3

    In the same skillet, add the extra virgin olive oil and sauté the fresh spinach until it is just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach and stir gently and constantly until they are fully cooked and fluffy.

  • 5

    Fold the chopped turkey bacon back into the egg white scramble.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Plate the scramble alongside the toast and top with fresh avocado slices.

Egg White Scramble with Turkey Bacon and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Bacon and Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Bacon and Spinach

Fluffy egg whites scrambled with wilted spinach and crispy turkey bacon, served with sliced avocado and sprouted grain toast for a satisfying, golden finish.

NUTRITION

388kcal
Protein
32.5g
Fat
18.3g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

0.83 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

0.25 medium Avocado

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the skillet, chop into bite-sized pieces, and set aside.

  • 3

    In the same skillet, add the extra virgin olive oil and sauté the fresh spinach until it is just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach and stir gently and constantly until they are fully cooked and fluffy.

  • 5

    Fold the chopped turkey bacon back into the egg white scramble.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Plate the scramble alongside the toast and top with fresh avocado slices.