Name: Grilled Pork Tenderloin Salad with Crunchy Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.4 ounces Pork Tenderloin; 2 cups Romaine Lettuce; 0.5 cup Radicchio; 0.5 cup Cucumber; 3 each Radishes; 1.5 teaspoons Extra Virgin Olive Oil; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard; 1 tablespoon Pumpkin Seeds; 2 tablespoons Red Onion

Grilled Pork Tenderloin Salad with Crunchy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Pork Tenderloin Salad with Crunchy Greens

Grilled pork tenderloin sliced over a bed of crisp romaine and radicchio, finished with a tangy apple cider vinaigrette and toasted pumpkin seeds.

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NUTRITION

Protein

38.5g

Fat

17.2g

Carbs

9.8g

SERVINGS

1 serving

INGREDIENTS

5.4 ounces Pork Tenderloin

2 cups Romaine Lettuce

0.5 cup Radicchio

0.5 cup Cucumber

3 each Radishes

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

1 tablespoon Pumpkin Seeds

2 tablespoons Red Onion

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PREPARATION

1
Season the pork tenderloin with salt, pepper, and garlic powder.
2
Grill the pork over medium-high heat for 12-15 minutes until it reaches an internal temperature of 145°F.
3
Let the meat rest for 5 minutes before slicing into thin medallions.
4
Whisk together the olive oil, apple cider vinegar, and Dijon mustard in a large bowl to create the dressing.
5
Add the chopped romaine, shredded radicchio, sliced cucumber, radishes, and red onion to the bowl.
6
Toss the greens gently until they are evenly coated with the vinaigrette.
7
Top the salad with the warm pork slices and a sprinkle of toasted pumpkin seeds.