YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whipped Greek yogurt and chocolate protein blend chilled until set, topped with crunchy cacao nibs for a decadent finish.
INGREDIENTS
0.85 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein
1.5 tablespoons Unsweetened Cocoa Powder
1 tablespoon Chia Seeds
1 teaspoon Cacao Nibs
1 teaspoon Honey
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously until it is completely smooth and all powder clumps have vanished.
Stir in the honey and chia seeds until they are evenly distributed throughout the pudding.
Transfer the mixture into a glass jar or serving bowl and refrigerate for at least 30 minutes to allow the chia seeds to thicken the texture.
Sprinkle the top with cacao nibs just before serving for a satisfying crunch.