Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with hemp hearts for a satisfying crunch.

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NUTRITION

346kcal
Protein
41.9g
Fat
11.1g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.25 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

2 tablespoons Hemp Hearts

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PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a small bowl until smooth and creamy.

  • 2

    Layer half of the yogurt mixture into the bottom of a glass or small bowl.

  • 3

    Add half of the mixed berries over the yogurt layer.

  • 4

    Repeat the process with the remaining yogurt and berries.

  • 5

    Finish by sprinkling the hemp hearts over the top for added texture and nutrition.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with hemp hearts for a satisfying crunch.

NUTRITION

346kcal
Protein
41.9g
Fat
11.1g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.25 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

2 tablespoons Hemp Hearts

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a small bowl until smooth and creamy.

  • 2

    Layer half of the yogurt mixture into the bottom of a glass or small bowl.

  • 3

    Add half of the mixed berries over the yogurt layer.

  • 4

    Repeat the process with the remaining yogurt and berries.

  • 5

    Finish by sprinkling the hemp hearts over the top for added texture and nutrition.