Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with salty, crisp turkey bacon and toasted sprouted grain bread.

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NUTRITION

422kcal
Protein
34.3g
Fat
21.7g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crisp.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel, then add the avocado oil and fresh spinach to the same pan.

  • 4

    Sauté the spinach for about 1 minute until just wilted, then pour the egg and cottage cheese mixture over the spinach.

  • 5

    Gently fold the eggs with a spatula over medium-low heat until they are just set and have a creamy texture.

  • 6

    Toast the sprouted grain bread and serve immediately alongside the scramble and the crispy turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with salty, crisp turkey bacon and toasted sprouted grain bread.

NUTRITION

422kcal
Protein
34.3g
Fat
21.7g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crisp.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel, then add the avocado oil and fresh spinach to the same pan.

  • 4

    Sauté the spinach for about 1 minute until just wilted, then pour the egg and cottage cheese mixture over the spinach.

  • 5

    Gently fold the eggs with a spatula over medium-low heat until they are just set and have a creamy texture.

  • 6

    Toast the sprouted grain bread and serve immediately alongside the scramble and the crispy turkey bacon.