Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Fresh Mixed Berries; 1 tablespoon Slivered Almonds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whip non-fat Greek yogurt and vanilla protein powder until light and airy, then top with fresh mixed berries and crunchy toasted almond slivers.

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NUTRITION

Protein

50.1g

Fat

6.1g

Carbs

32.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Fresh Mixed Berries

1 tablespoon Slivered Almonds

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to avoid clumping and ensure a smooth texture.
3
Using a whisk or hand mixer, whip the mixture for two minutes until it becomes light and airy.
4
Fold in half of the mixed berries gently to keep the mousse fluffy.
5
Transfer the mousse to a serving bowl or glass.
6
Top with the remaining fresh berries and a sprinkle of toasted almond slivers.