YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Soft eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon for a satisfying, protein-packed start.
INGREDIENTS
2 Large Eggs
1/2 cup Low Fat Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Dice the turkey bacon into half-inch pieces.
Heat the avocado oil in a medium non-stick skillet over medium heat.
Add the turkey bacon to the skillet and cook until it reaches your desired level of crispness.
Toss in the fresh spinach and sauté for 1-2 minutes until just wilted.
While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.
Lower the heat to medium-low and pour the egg mixture into the skillet with the bacon and spinach.
Use a silicone spatula to gently push the eggs across the pan, creating soft curds.
Continue cooking until the eggs are set but still look moist, then remove from heat immediately.
Season with a crack of fresh black pepper and enjoy warm.