YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Pan-scrambled egg whites tossed with savory turkey sausage and wilted spinach, served with sliced avocado for a rich, buttery finish.
INGREDIENTS
3/4 cup Egg Whites
3 Turkey Sausage Links
2 cups Fresh Spinach
1/2 medium Avocado
2 teaspoons Extra Virgin Olive Oil
1/2 cup Cherry Tomatoes
PREPARATION
Heat one teaspoon of olive oil in a medium non-stick skillet over medium-high heat.
Add the turkey sausage links to the pan and cook for 3-4 minutes until browned and heated through, then remove and slice into bite-sized rounds.
Add the remaining teaspoon of olive oil to the same skillet and toss in the fresh spinach and halved cherry tomatoes.
Sauté the vegetables for 1-2 minutes until the spinach is just wilted and the tomatoes have softened slightly.
Lower the heat to medium and pour the egg whites into the skillet, stirring constantly with a spatula.
Fold the sliced turkey sausage back into the egg whites and continue to cook until the whites are set and fluffy.
Transfer the scramble to a plate and garnish with the sliced fresh avocado.