YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a sprinkle of toasted sliced almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 teaspoons Hemp Hearts
2 tablespoons Sliced Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and the powder is fully incorporated.
Prepare the mixed berries by washing them and slicing any large strawberries into bite-sized pieces.
In a serving glass or mason jar, layer half of the protein-yogurt mixture at the bottom.
Add half of the mixed berries on top of the yogurt layer.
Repeat the process with the remaining yogurt mixture and top with the rest of the berries.
Finish by sprinkling the hemp hearts and toasted sliced almonds over the top for a satisfying crunch.