Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 15 grams Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, topped with a drizzle of nutty almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.3g

Fat

10.8g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small mixing bowl, whisk together the non-fat Greek yogurt and the vanilla protein powder until the mixture is completely smooth and creamy.
2
If using frozen berries, allow them to thaw slightly; if using fresh berries, rinse them and pat them dry.
3
In a tall glass or mason jar, spoon half of the protein-infused yogurt mixture into the bottom.
4
Add half of the mixed berries on top of the yogurt layer.
5
Layer the remaining yogurt mixture over the berries.
6
Top with the remaining mixed berries.
7
Drizzle the almond butter over the final layer of berries for a rich, nutty finish.