YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Sesame-Ginger Steamed Broccoli
Tender grilled chicken breast marinated in ginger and coconut aminos, served with sesame-steamed broccoli and brown rice, finished with a drizzle of fragrant toasted sesame oil.
INGREDIENTS
5.3 oz Chicken Breast
2.5 cups Broccoli Florets
0.5 cup Cooked Brown Rice
1 tsp Toasted Sesame Oil
1 tbsp Coconut Aminos
1 tsp Sesame Seeds
1 tsp Fresh Ginger
1 clove Garlic
PREPARATION
In a small bowl, whisk together the coconut aminos, minced ginger, and minced garlic to create a marinade.
Place the chicken breast in a shallow dish, coat with half of the marinade, and let it sit for at least 15 minutes.
Heat a grill or grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
While the chicken is grilling, place the broccoli florets in a steamer basket over boiling water and steam for 5 minutes until tender-crisp.
Toss the steamed broccoli with the remaining marinade and the toasted sesame oil.
Serve the grilled chicken alongside the sesame-ginger broccoli over a bed of warm brown rice, garnished with toasted sesame seeds.