Name: Zesty Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz wild-caught salmon fillet; 0.33 cup cooked white rice; 0.25 cup shelled edamame; 0.5 cup English cucumber; 2 medium radishes; 1 tbsp rice vinegar; 1 tbsp coconut aminos; 1 tsp lime juice; 0.5 tsp fresh ginger; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Sushi Rice Bowl

Pan-seared salmon served over a bed of fluffy rice and crisp vegetables, finished with a bright and zesty ginger-lime dressing.

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NUTRITION

Protein

42.8g

Fat

12.9g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

6 oz wild-caught salmon fillet

0.33 cup cooked white rice

0.25 cup shelled edamame

0.5 cup English cucumber

2 medium radishes

1 tbsp rice vinegar

1 tbsp coconut aminos

1 tsp lime juice

0.5 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp sesame seeds

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PREPARATION

1
Season the salmon fillet with sea salt and black pepper on both sides.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 4 minutes per side until the edges are golden and crispy.
3
In a small jar, combine the rice vinegar, coconut aminos, lime juice, and grated fresh ginger, shaking well to emulsify.
4
Slice the English cucumber into thin half-moons and thinly shave the radishes.
5
Place the cooked white rice in the center of a bowl and arrange the seared salmon, edamame, cucumber, and radishes around it.
6
Pour the zesty ginger-lime dressing over the bowl and finish with a sprinkle of sesame seeds.