Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 2 oz brown rice linguine; 0.5 tbsp ghee; 3 cloves garlic; 0.5 whole lemon; 0.25 cup fresh parsley; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup baby spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed in a fragrant garlic-lemon ghee sauce over tender brown rice noodles with a sprinkle of fresh parsley.

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NUTRITION

Protein

54.2g

Fat

12.1g

Carbs

55.6g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

2 oz brown rice linguine

0.5 tbsp ghee

3 cloves garlic

0.5 whole lemon

0.25 cup fresh parsley

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

1 cup baby spinach

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the brown rice linguine according to package directions until al dente.
2
While the pasta cooks, melt the ghee in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for one minute until fragrant.
4
Increase the heat slightly and add the shrimp, cooking for 2-3 minutes per side until they turn pink and opaque.
5
Stir in the baby spinach and cook for 1 minute until just wilted.
6
Drain the pasta and add it to the skillet along with the lemon juice, sea salt, and black pepper.
7
Toss everything together to coat thoroughly, then garnish with fresh parsley before serving.