Creamy Vegan Protein Pudding with Peanut Butter and Cocoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Peanut Butter and Cocoa

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Peanut Butter and Cocoa

Silken tofu blended with chocolate protein and cocoa, swirled with peanut butter powder for a velvety finish.

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NUTRITION

337kcal
Protein
40.3g
Fat
12.9g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

12 oz Silken Tofu

25 grams Vegan Chocolate Protein Powder

2 tbsp Peanut Butter Powder

1 tbsp Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Place the tofu, chocolate protein powder, peanut butter powder, and cocoa powder into a high-speed blender or food processor.

  • 3

    Blend on high speed for 60 seconds until the mixture is completely smooth and no lumps remain.

  • 4

    Taste the pudding and add a drop of liquid stevia or monk fruit if you prefer a sweeter dessert.

  • 5

    Pour the mixture into a glass jar or bowl and refrigerate for at least 30 minutes to allow the texture to firm up before serving.

Creamy Vegan Protein Pudding with Peanut Butter and Cocoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Peanut Butter and Cocoa

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Peanut Butter and Cocoa

Silken tofu blended with chocolate protein and cocoa, swirled with peanut butter powder for a velvety finish.

NUTRITION

337kcal
Protein
40.3g
Fat
12.9g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

12 oz Silken Tofu

25 grams Vegan Chocolate Protein Powder

2 tbsp Peanut Butter Powder

1 tbsp Unsweetened Cocoa Powder

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Place the tofu, chocolate protein powder, peanut butter powder, and cocoa powder into a high-speed blender or food processor.

  • 3

    Blend on high speed for 60 seconds until the mixture is completely smooth and no lumps remain.

  • 4

    Taste the pudding and add a drop of liquid stevia or monk fruit if you prefer a sweeter dessert.

  • 5

    Pour the mixture into a glass jar or bowl and refrigerate for at least 30 minutes to allow the texture to firm up before serving.