NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

1 slice Turkey bacon

1 slice Sharp cheddar cheese

2 large Butter lettuce leaves

2 slice Tomato

1 slice Red onion

1 tbsp Sugar-free ketchup

1 tsp Yellow mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

0 tsp Avocado oil

PREPARATION

• 1

  Form the ground beef into two thin patties and season both sides evenly with sea salt and black pepper.

• 2

  Heat the avocado oil in a cast-iron skillet over medium-high heat and sear the turkey bacon until it reaches a crispy texture.

• 3

  Remove the bacon from the skillet and set aside, then add the beef patties to the same pan.

• 4

  Cook the beef for 3-4 minutes per side until browned and cooked through, placing half a slice of cheddar on each patty during the final minute.

• 5

  Cover the skillet briefly to allow the cheese to melt completely over the patties.

• 6

  Prepare the lettuce wraps by layering the tomato and red onion inside the butter lettuce leaves.

• 7

  Stack the cheeseburger patties and crispy bacon inside the lettuce cups, then drizzle with sugar-free ketchup and mustard before serving.