Name: Creamy Big Mac Beef Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz 93% Lean ground beef; 2 cup Shredded romaine lettuce; 0.5 cup Plain non-fat Greek yogurt; 1 tbsp Yellow mustard; 1 tbsp Dill pickle relish; 0.25 cup Diced red onion; 0.25 cup Sliced dill pickles; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Big Mac Beef Bowl

Sautéed lean ground beef served over a crisp bed of shredded lettuce and topped with a tangy, creamy Greek yogurt special sauce for a nostalgic and satisfying crunch.

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NUTRITION

Protein

47.1g

Fat

13.4g

Carbs

21.9g

SERVINGS

1 serving

INGREDIENTS

3.5 oz 93% Lean ground beef

2 cup Shredded romaine lettuce

0.5 cup Plain non-fat Greek yogurt

1 tbsp Yellow mustard

1 tbsp Dill pickle relish

0.25 cup Diced red onion

0.25 cup Sliced dill pickles

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
In a large skillet over medium-high heat, brown the ground beef until fully cooked through and no longer pink.
2
Season the beef with garlic powder, onion powder, sea salt, and black pepper, stirring to incorporate the flavors.
3
In a small bowl, whisk together the Greek yogurt, mustard, relish, and smoked paprika to create the creamy special sauce.
4
Place the shredded romaine lettuce into a large serving bowl as the base.
5
Top the lettuce with the warm seasoned beef, diced red onions, and sliced dill pickles.
6
Drizzle the creamy sauce over the bowl and garnish with sesame seeds before serving.